Brand Origin
Making premium Sea Collagen (Fish Maw) accessible to everyone.
Nan Peng You Hotpot's founder Kelvin comes from Semporna, Sabah. Bringing the finest, thickest Sea Collagen (Fish Maw) from his hometown, he came to KL to break the stereotype that "Sea Collagen (Fish Maw) is only for the wealthy."
We understand the complexity of preparing Sea Collagen (Fish Maw): from air freight, soaking, deodorizing to simmering, it takes over 48 hours. To make nourishing food accessible for busy urbanites, Kelvin created the "Nan Peng You" brand. We handle all the complex steps — you just enjoy that melt-in-your-mouth collagen.
Premium Sea Collagen (Fish Maw) from Semporna, Sabah waters — the start of making Sea Collagen (Fish Maw) accessible to all.








